Carrot Sweet Rice by Soniya Gupta (Member Contributed)
During my childhood I always loved eating sweet rice prepared by my granny. Recently when my dear friend Sonia shared her recipe that too with the twist of carrots, I could not resist my temptation of sharing this with all of you. Thanks Sonia for a lovely recipe....
Preparation Time : 30 Min
Cooking Time : 30 Min
Ingredients :
Procedure :
During my childhood I always loved eating sweet rice prepared by my granny. Recently when my dear friend Sonia shared her recipe that too with the twist of carrots, I could not resist my temptation of sharing this with all of you. Thanks Sonia for a lovely recipe....
Preparation Time : 30 Min
Cooking Time : 30 Min
Ingredients :
- 1 Bowl Rice
- 2 Bowl of water
- 2 Teaspoon Pure ghee
- 2 Grated carrot (seasonal/orange carrot)
- 3/4 Bowl of sugar
- 3-4 Green cardamom powder
- 2-3 Cloves
- Dry fruits for decoration
Procedure :
- Soak rice for 30 minute
- In a kadai or pan, heat 2 teaspoon of pure ghee. Once the ghee is heated put cloves and cardamom powder. Now add soaked rice and one bowl of water. Once the water start boiling , cover the lid and slow down the flame. Let the water absorb fully.
- Side by side on the other side take one more bowl of water and add 3/4 bowl of sugar. Heat it in a pan till the sugar melts nicely. Now the sugar syrup is ready
- Add this syrup to rice and also granted carrot again cover it. Stir the rice after every 5 minute till the syrup is absorbed
- Sweet rice is ready. Garnish it with some dry fruit and serve hot
Tip :
- The size of bowl will remain same for rice, water and sugar
- Cook rice on slow or medium flame
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